A good friend of mine is gluten intolerant and I continue to make cakes that have gluten in them, so to make up for constantly making food she can’t eat, I made her a cake she can.
I don’t think I could do it, not eat gluten I mean, I love my bread and cakes to much. I know there are all these special products and flours you can buy these days but imagine going to the local bakery and not being able to buy a loaf of bread or a cake. Thats my kind of nightmare.
I am going to try to experiment with different flours as the flour I used tasted like it had to much soda in it, Ally said she couldn’t taste it, so I think you must just get use to the taste. If anyone out there knows if it was the flour I used or just the way it is with all gluten flours I would love to know. Also can you recommend a good Gluten free flour to use?
Enjoy xxx
Hi Sophia
Yeah Agreed must be hard to look for alternatives to yummy bread. Will look out some of the families recipe’s for you as the little ones seem to have intolerances to most things these days. My sister has many, little ones and recipes.
Keep up the good work
Always G
Hi G,
Yeah I love my bread and butter couldn’t live without it. I do wonder why more people are coming intolerant. That would be good, I’d like to find out more about it.
Ummum)) Amazing!
Thanks Elen!
I love your pictures and the cake looks tasty too:)
Thanks Olga.
In love with your photography style.. So beautiful!! Amazing looking cake too!
Thanks Mr & Mrs P, I really appreciate your kind words, it means so much to me.
Looks so yummy! I feel the same way. I don’t know what I’d do if I were gluten intolerant, but I’m sure your cake would make up for it! (:
Hey Monica,
It would be so hard, I think I would have to keep eating it. At least these days there is a lot more choice for people. Hoe your keeping well.
Hi Sophia!
Your blog is gorgeous. I’m a coeliac and a pastry chef! I’m also dairy intolerant and sugar free *health nerd*. I recommend the ‘Has no’ flour range from Aldi for gluten free flour. It has a fine texture and is a fantastic substitute for gluten (it even rises in all cakes!). I also tend to add 1/4 almond meal to 3/4 cup of flour to thicken the flour mixture. Email me anytime for gf cooking advice, I am a cooking obsessed human! Peace, Tess xx
Thanks so much. Lovely to know theres someone I can get back to for advise
I just love baking
I have friends who are Gluten free and do bake for them so love to learn about it
Thanks for your message
Thanks so much. Lovely to know theres someone I can get back to for advise, I have friends who are Gluten free and I do bake for them so love to learn about it.
Thanks for your message.
Keep on writing, great job!
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