Two days ago, I went to a cute little bakery/cafe, in Brunswick St. Where we had this amazing Hungarian Plum Cake, it was sweet and sour, moist yet dense. When I got home, I just had to have a go at making one.
There where some ups and downs along the way, I was after all having one of those days when you know you shouldn’t have got out of bed.
Firstly, I completely forgot to add baking powder to the mixture, and only realised once I had poured half the mixture into the pan, so there I was scraping the mixture back into the bowl, and sprinkling in some baking powder, and trying to stir it in. Then once I had assembled the cake I thought, this cake tin is a little small, oh well, I’m not pouring it all out again I though, and sure enough when the cake rose it looked like a big muffin top instead of rising nicely.
But eventually I got there in the end, sure its not the most glamourous cake, but it sure does taste good and thats all that really matters in the big scheme of things.
It’s the perfect cake to make if you have a number of plums left over, you could make a few cakes and freeze them.
Let me know if you have a go at making it.
Soph xxx
sabrinasue says
You´ve got such a cute blog. I love your pictures. They´re awesome. Keep going on:-)
Sophia Purvis says
Thank you so very much!!
Lola Y Maria Jose says
Hola, que rico plum cake, me encanta la combinación.
Un saludo!!
Sophia Purvis says
Hi Lola,
Thank you, tastes pretty good.
La Cucina Spontanea says
I found your blog thanks to foodgawker,it’s really nice and your pictures are amazing!I’ll start to follow you!
Sophia Purvis says
Thank you, yeah its a great site to find pictures on, I love it.
Emily Dickson says
We have hundreds of plums in the freezer from a garden glut last year, all we’ve been using them for so far is crumble but I think that’s about to change! Thank you (: Emily x
Sophia Purvis says
Hi Emily,
mmm… I’m going to have to try that, a plum crumble sounds so good. I always seem to have rhubarb and apple. Hope you try the recipe out with some of your plums, let me know how it goes if you do.
Soph xx
thewhiteramekins.com says
came across your blog through foodgawker. What pictures your have…amazing, just fab!!! start following you through Facebook 🙂
Sophia Purvis says
Hi,
Thank you very much. your blog looks lovely, I love the look of the sponge cake, the victorians new a good thing.
Best wishes.
Soph xx
Carole says
Carole’s Chatter is collecting links using plums today. This is a nice one. I do hope you pop over and link in. This is the link . Cheers
Carole says
Sophia, thanks for popping over to add to the collection – nice to see a fellow Antipodean. I am one of your “cousins” from across the ditch. I hope to see you again soon. Cheers
Franchesca says
I’d like to find out more? I’d want to find out some
additional information.
Hawkplay says
Defend your base in our tower defense game. Hawkplay