Happy St Patricks Day everyone! Whats more Irish than Guinness, ok maybe four leaf clovers and leprechauns, which are really hard to find, and I could hardly cook them, could I?
Now I was never a lover of stews (casseroles). I think I have childhood memories of eating to much of the stuff. I’m sure all New Zealand Children grow up eating stews. Well it really is a good hearty meal, and because of the climate, well what better meal to cook on a cold winters night.
Olga P says
This looks mouthwatering!I would it it on breakfast now:)
Sophia Purvis says
It was very tasty, perfect for a cool winters meal.
Soph
Anonymous says
Hi Sophia
Your stew looks extremely comforting I will give it a try as the mornings are getting a bit nippy and the turning of the Claret Ash are a definite sign that winter is on its way
so heres to having enough guinness stew for breakfast
XX G
Sophia Purvis says
Yes I love the changing of seasons, its nice to see the change down here in Melbourne, Brisbane never had the changing of the seasons, it was always the same colour.
Hope your well
Sophxx
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