Oh boy, oh boy, oh boy do I have a treat for you today. Peanut butter oatty cookies, she says as she devours the last one. These were so good, I am dreaming about making them again. And bonus they really can’t be that bad for you, lets see.
Peanut butter – good
oats – good
egg – relatively good
chocolate- super good
brown sugar- not so good, but way better that white sugar
This is my kind of super food.
Ahh who am I kidding this is after all a baking blog, you wouldn’t be here if you didn’t have a sweet tooth and enjoyed the odd baked good once in a while.
So enjoy!!
Oat Cookies
1/2 cup peanut butter
1/2 cup brown sugar
1 egg
1 teaspoon vanilla essence
1/2 teaspoon baking soda
2/3 cup oats
3/4 cup chocolate chips
Pre heat the oven to 180C
Cream the peanut butter and brown sugar until light and fluffy, then beat in the egg and vanilla essence. Stir though the baking soda, oats and chocolate chips. Roll in to balls and place on a baking tray, press down lightly with the back of a fork, place in the oven and bake for 10-15 minutes or until cooked.
Elen Smirnova says
Mmmm! Delicious cookies!
Sophia Purvis says
They were very scrumptious 🙂
Monica Cheng says
Oh how delicious, Sophia! I actually love oatmeal cookies, especially when they have chocolate chips in them! I can imagine that peanut butter would make them even better (:
Sophia Purvis says
Hi Monica,
The peanut butter makes then very soft, I would highly recommend them
Lindsey @ American Heritage Cooking says
Oh these look amazing! There are only 7 ingredients, none of which are refined flour, which makes them health food in my book! Are they super soft? They look soft and magical.
Sophia Purvis says
In my book too! I’m sure there are lots who wouldn’t agree. Yeah there super soft, I love them.
Pink Patisserie says
Looks like perfection to me! Absolutely my kind of cookie. And I would say it’s definitely cookie health food! Yum…
Sophia Purvis says
Total health cookie:) Thanks Pink!
Anonymous says
Hi Sophia,
Have been downtown for coffee and would have loved one of your cookies to go with. But nothing like them to be had.
Its this kind of disappointment that makes for your kind of innovation and hey presto yet another wonderful recipe!
Always G 🙂
Sophia Purvis says
Hey G,
Looks like I’ll just have to move back to the bay and start a little cake stall along the beach:)
Ronja @ a dash of faith says
These look like my kind of super food, as well! I love anything that’s easy to make and has only a few ingredients. I’ll have to try these soon!
Sophia Purvis says
Mine too! There amazing you have to try them.
amanda says
double batch..added extra chocolate and sultanas…super,duper yummy!!! 🙂
Sophia Purvis says
Oh Yum, can I come around to yours, I still dream about these cookies, there really delish.
grumergirl says
I made these the other night, will be a go to recipe from now on! Thank you!
Pawel says
Excellent cookie! So tender and chewy. I used half raisins and half craisins and also soaked them in grape juice. So easy to make. I will be using this recipe for years to come. Thanks for posting Bev!
Sophia says
Hi Bev,
I’m so glad you liked them, what an awesome addition to the recipe, I will have to try it. I love when I find a recipe I know I will keep going back to your years, so I am over the moon you will keep using this. xxx Sophia
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